Definition
Peace of Mind Reasons Why Muslims Can Feel at Ease
Halal Wagyu refers to Wagyu beef that is managed at every stage of breeding, processing, production, and distribution in accordance with the Halal (permitted) standards established under Islamic law.
Feed and Breeding Environment
Feed that complies with Halal standards must be used. Feed containing alcohol or pork-derived ingredients is not permitted. Strict hygiene management of the breeding environment is also maintained.
Processing in Accordance with Halal Standards
A Muslim slaughterer recites the name of God and performs the slaughter according to prescribed procedures. It is required that pain be minimized and that blood be completely drained.
Separation of Processing and Storage
To prevent cross-contamination with non-halal ingredients, processing equipment, utensils, and storage facilities are physically separated. Management on dedicated Halal lines is mandatory.
Auditing by Certification Bodies
Regular audits by Halal certification bodies are required. It is important to be able to verify the expiration date, issuing organization, and scope of the certification.
How to Find
Conditions for Eating Halal Wagyu in Japan
Here we introduce 4 key points to check before and upon visiting a restaurant, so that you can enjoy Halal Wagyu with confidence in Japan.
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01
Check for the Presence of a Certification Mark
Check whether a Halal certification mark (such as JHA or NAHA) is displayed at the storefront, on the menu, or on the official website. It is advisable to check not only the image but also the name of the certifying organization and the expiration date.
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02
Confirm the Scope of What is Offered
Confirm in advance whether the entire restaurant is Halal, only certain menu items are Halal, or if private dining is available. If the restaurant is labeled “Muslim Friendly,” inquire about the details of the scope of their accommodations.
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03
Inquire About Utensils and Cooking Environment
Ask the staff whether grills, iron plates, knives, oil, and other utensils are shared with non-halal ingredients. The level of confidence varies depending on whether dedicated seating, dedicated pots, or a separate kitchen are available.
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04
Confirm the Sourcing Information
Confirm whether the Wagyu supplier is a Halal-certified supplier (such as Godaime). Restaurants that disclose individual identification numbers and Halal certificates allow you to enjoy your meal with greater peace of mind.
Peace of Mind
Reasons Why Muslims Can Feel at Ease
Japan’s Halal Wagyu industry ensures reliability through multiple layers of assurance.
Here we introduce the system that allows Muslim customers to feel confident and at ease.
Third-Party Auditing Through Certification Systems
Third-party organizations such as JHA and NAHA continuously audit each stage of production, processing, and distribution. Certification is not a one-time process but is regularly renewed.
Traceability System
The history of each individual animal can be tracked using individual identification numbers. Customers can directly verify the production location, processing facility, and distribution route as needed.
Separate Management with Dedicated Lines
Strict physical separation from non-halal ingredients is maintained. Color-coding, segregated workspaces, and dedicated tools ensure visual distinction even at the operational level.
Multilingual Information Disclosure
Certificates, restaurant information, and menus are provided in English, Arabic, Indonesian, and other languages. Visitors from abroad can confirm the details in their native language.
Learn More About Halal Wagyu
Specific restaurant information, articles, and brand initiatives can be found on their respective pages.
